Carpaccio of pineapple tomatoes

Having a BBQ? In need of something new? Then try out this tomato salad! 

Before we start I’ll introduce this wonderful vegetable. Pineapple tomatoes are not named because of their flavor, but because of their shape. This tomato has a beautifully ribbed exterior, which makes it irresistible not to buy. On top of that: its flavor is excellent! This tomato not only has a very fruity flavor, but also can range from one pound to more than two!

Looks delicious right?! Let’s go!


PS: This bowl is handmade by my mom. Check out her website: 


  • Mint
  • Olive oil
  • Radishes
  • Pepper & salt
  • Pineapple tomatoes
  • Raspberry vinegar
  1. First cut your tomatoes and radishes into very little slices.
  2. Secondly, place your tomato slices on a plate and top with slices of radish.
  3. Last but not least add some olive oil, raspberry vinegar and finish your plate with mint!
  4. Don’t forget to season with pepper & salt!

NB: for this plate we only used one tomato. 

Colorful, isn’t it? Enjoy!