Do you remember one of my previous posts about making your own Limoncello? If not, see: Limoncello Step 1.
I guess some of you are curious? So: let’s go!
As I said before:
Limoncello is really easy to prepare and so is step 2! This time we only need sugar and water.
– 0,5 l water
– 400 gr sugar
NOTE: these amounts will make sure that your Limoncello will be a strong one. If you like your drink more soft, light and subtile, you can add more water (f.e. 0,7 l) and change the amount of sugar in relationship to it.
- Heat your water until it’s warm enough to dissolve your sugar into it. It’s not necessary to boil the water. When adding the sugar you’ll see the mass will be white. You know your sugar dissolved well when the mass is clear again.
- Let it cool down.
- Add the mass/liquid to the previous one in step 1 and let is rest for some days in the fridge.
- Sift your Limoncello, so your zest is gone.
- READY TO SERVE!